This was wonderful. Next time I will use panko with herbs and garlic powder instead of flour.Even the egg isn't needed becasue the fish is wet enough to take the dry covering. I baked ours for 8 mins then turned them and baked fo
Grilled Rosemary Swordfish Recipe -My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling.