Blackened Fish Tacos with Avocado-Cilantro Sauce.  These were some of the BEST tacos I've ever had!  This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com

Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com

These aren't just your ordinary fish tacos. The halibut fillets are cooked in a skillet until opaque and then topped with a mouthwatering cilantro Savoy Slaw.

Halibut Fish Tacos with Cilantro Savoy Slaw

These aren't just your ordinary fish tacos. The halibut fillets are cooked in a skillet until opaque and then topped with a mouthwatering cilantro Savoy Slaw.

A perfect meal - these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make!

Fish Tacos with Sriracha Aioli Slaw

A perfect meal - these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make!

Halibut tacos with tequila lime marinade and red cabbage slaw. Serve with creamy guacamole. Perfect portable hand food!

Halibut Tacos with Tequila Lime Marinade

Halibut tacos with tequila lime marinade and red cabbage slaw. Serve with creamy guacamole. Perfect portable hand food!

Baja style fish tacos. Mexican spiced halibut pieces are sautéed, then nestled in corn tortillas with fresh shredded cabbage and homemade pico de gallo with lime crema  The Ultimate Pinterest Party, Week 95

Baja style fish tacos

Baja style fish tacos. Mexican spiced halibut pieces are sautéed, then nestled in corn tortillas with fresh shredded cabbage and homemade pico de gallo with lime crema The Ultimate Pinterest Party, Week 95

Halibut is cut into pieces, marinated then browned before being topped with a tangy slaw and dressing. Perfect for fish taco Fridays!

Halibut is cut into pieces, marinated then browned before being topped with a tangy slaw and dressing. Perfect for fish taco Fridays!

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