Golden Turmeric Milk or Haldi Doodh is a powerful Ayurvedic Indian drink with medicinal properties. We've been making it for generations and it's so important to make it the right way! It's a great immunity booster when suffering from cold, cough, sore throat, headaches, joint aches etc. It's best when made with milk, but you can use any plant based milk to make it vegan.
Turmeric and milk have natural antibiotic properties. The inclusion of these two natural ingredients in your everyday diet can prevent diseases and infections. Turmeric, when mixed with milk, can be very beneficial for a number of health problems. Here are 16 amazing health benefits of turmeric milk for beauty and health. Read on!
Mushroom Tikka 3T oil 2 t jeera 2 onion, salt, garlic ginger 6 medium tomatoes, 1/2 cup – 1 cup Greek yogurt 1 t dhania 1 t jeera pd haldi chillie pd 1/2 t garam masala 4T kasoori methi 4T heavy cream For the vegetables 16 oz fresh white mushrooms butter 2 t oil 1 large green bell pepper 1 large red bell pepper, Chopped cilantro,
TURMERIC MILK- If you love Chai tea, you’re going to be head-over-heels for Turmeric Milk! Warm, spicy, bold and packed with nutrients and anti-inflammatory compounds this is going to be your go-to cold weather beverage. In the summer, let it cool and blend with fresh blueberries and ice for an anti-oxidant packed smoothie.