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Halal Starter Recipes

from My Halal Kitchen by Yvonne Maffei

Harira, the Moroccan Soup for Ramadan

Harira, the Moroccan Soup for Ramadan - My Halal Kitchen | Inspiration for Wholesome Living - with Yvonne Maffei

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from LeelaLicious

Cheese and Chive Sourdough Biscuits

Cheese and Chive Sourdough Biscuits//So excited to find this recipe! A good way to use up sourdough starter when it needs to be fed, plus the suggestion to use them for breakfast sandwiches...whaaaatttt!!!!!!?

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from Jacob's Kitchen

Easy Tomato, Goat Cheese and Prosciutto Tarts

Easy Tomato, Goat Cheese and Prosciutto Tarts. And I do believe they will MELT in your mouth. Recipe is from Ina Garten. Enough said:)

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from My Halal Kitchen by Yvonne Maffei

Substitutes for Alcohol in Cooking

Substitutes for Alcohol in Cooking - My Halal Kitchen | Inspiration for Wholesome Living - Simple Recipes and Useful Household Tips

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from itspotluck.com

Methi Pakoda Recipe(Pakora), Methi Bhajiya

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body…Methi is a bit bitter in taste ingredient but making... Read More » The post Methi Pakoda Recipe(Pakora), Methi Bhajiya appeared first on Yummy Indian Kitchen - Indian Food Recipes.

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from With Salt and Wit

Thai Cucumber Salad with Peanut Chili Vinaigrette

Thai Cucumber Salad with Peanut Chili Vinaigrette is a light and flavorful salad with a sweet and spicy dressing and loaded with vegetables!

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