There's more than meets the eye when it comes to griot.   After poaching in a citrusy marinade then broiling until crispy brown, you get a massive diversity of flavor that's so special of Haitian cuisine on the whole. Just be sure to have some pikliz and sos Ti-Malice nearby!  Click for full recipe

There's more than meets the eye when it comes to griot. After poaching in a citrusy marinade then broiling until crispy brown, you get a massive diversity of flavor that's so special of Haitian cuisine on the whole. Just be sure to have some pikliz and sos Ti-Malice nearby! Click for full recipe

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Lambi!!!!! (Stewed Conch) What! My favorite seafood in the world, love love love how grandma use to make it and my mom. soooooooo gooooooood. Found a recipe, but i know my grandma and mom added something special to make it like no one else.

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