Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. Angela's mom uses tomatoes and habanero peppers too.

Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. Angela's mom uses tomatoes and habanero peppers too.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Lalo legume | tomato paste 1 bell pepper 1 onion 1 box of frozen chopped spinach 6 bags of frozen jute leaves 2-3 sprigs of fresh rosemary 2-3 sprigs of fresh thyme,  3-4 sprigs of fresh parsley

Lalo legume | tomato paste 1 bell pepper 1 onion 1 box of frozen chopped spinach 6 bags of frozen jute leaves 2-3 sprigs of fresh rosemary 2-3 sprigs of fresh thyme, 3-4 sprigs of fresh parsley

Today is Friday and I feel like having Accra! Haitian Accra is an appetizer that is a favorite of many natives. This appetizer to side dish is very easy to make but unfortunately, one cannot make enough to please a crowd of people whether small or large. It is usually served as part of “fritaille”...Read More »

Today is Friday and I feel like having Accra! Haitian Accra is an appetizer that is a favorite of many natives. This appetizer to side dish is very easy to make but unfortunately, one cannot make enough to please a crowd of people whether small or large. It is usually served as part of “fritaille”...Read More »

Pinterest
Search