There's more than meets the eye when it comes to griot. After poaching in a citrusy marinade then broiling until crispy brown, you get a massive diversity of flavor that's so special of Haitian cuisine on the whole. Just be sure to have some pikliz and sos Ti-Malice nearby! Click for full recipe
Lambi!!!!! (Stewed Conch) What! My favorite seafood in the world, love love love how grandma use to make it and my mom. soooooooo gooooooood. Found a recipe, but i know my grandma and mom added something special to make it like no one else.