Hainanese Chicken Rice. Not quite our National dish ... but comes pretty close. To the uninitiated, it's all about the sauces - chilli and/or ground ginger, and the flavor of the rice which is cooked in chicken fat.
A delicious chicken and rice dish prepared in the rice cooker. Ridiculously easy, even on the busiest of weeknights! Just minutes to prepare, then everything goes into the rice cooker to cook at the same time.
Chicken Rice: So, how do you define a good plate of chicken rice? You might be shocked to know that each and every one of us defines it differently. While a bowl of kick-ass rice works for me, some may think it is the oh-so-tender-chicken pieces with its silky smooth skin, or some, it is the one-of-its-kind-chili sauce. I say, whatever works for you and that is that.
Garlic Ginger Chili Sauce Garlic ginger chili sauce is one of the easiest chili sauce to make and is the perfect accompaniment for a lot of Chinese dishes, and is especially suited for Hainanese chicken rice and steamed chicken. See the recipe at my site.
Make this easy Singaporean Hainanese Chicken Rice recipe! Dip the tender & moist Hainanese chicken into flavorful sauces with a spoonful of fragrant “oily rice”. Comforting chicken and rice meal with a homey soup. A simple complete meal with almost zero waste!