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Take the opportunity to cook an authentic and delicious Scottish recipe on Burn’s Night this Saturday – the famous Haggis sausage! Traditionally, the haggis is served with ‘neeps’ (mashed swede or turnip) and ‘tatties’ (mashed potatoes) Follow this simple recipe and host the perfect Burns Night at home: Ingredients: 1 sheep stomach, previously cleaned and […]
Haggis! Sheep's stomach is gross? Well you eat sausages and hot dogs right? Many of them are wrapped in the intestines or stomach linings of the animal stock concerned, just like Haggis. And yes, they're professionally cleaned before preparation, just like Haggis from Scotland! Enjoy!