Smoked haddock souffle
Smoked haddock soufflé recipe
▶ Three Michelin Starred Alain Roux, cooks smoked haddock souffle with poached free range egg - YouTube
This haddock soufflé recipe from Marcello Tully produces a great looking dish which belies its relatively simple preparation. It’s an ideal starter to make in advance, as the soufflé can be reheated or double baked for a few minutes before serving.
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Smoked Haddock Soufle
Double baked smoked haddock soufflé with tomato, pepper and olive sauce
Smoked haddock souffle - absolutely delicious recipe by Michel Roux Jr. This was our second attempt, and I just can't describe how tasty this was... low calorie too.
Smoked Haddock Soufflé
Marcello Tully shares an appetising smoked haddock soufflé recipe. Ideal for preparing as a starter, this savoury soufflé is suitably indulg...