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▶ Three Michelin Starred Alain Roux, cooks smoked haddock souffle with poached free range egg - YouTube

Smoked haddock soufflé with tomato, pepper and olive sauce

This haddock soufflé recipe from Marcello Tully produces a great looking dish which belies its relatively simple preparation. It’s an ideal starter to make in advance, as the soufflé can be reheated or double baked for a few minutes before serving.

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Smoked haddock soufflé with tomato, pepper and olive sauce

Smoked haddock souffle - absolutely delicious recipe by Michel Roux Jr. This was our second attempt, and I just can't describe how tasty this was... low calorie too.

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Smoked haddock soufflé with tomato, pepper and olive sauce

Marcello Tully shares an appetising smoked haddock soufflé recipe. Ideal for preparing as a starter, this savoury soufflé is suitably indulg...

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