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An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

The Easiest Pholourie Recipe

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

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The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast! **Pops' mother's style of Bake (sweeter, more dense)**

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Guyanese Roti

Guyanese Roti recipe - Foodista.com Love that I can find recipes from my heritage on pinterest!!!

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Guyanese beef patties - used store-bought pie crust, used shallots (out of scallions) and added some cayenne for a little zing. So Yummy!!

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Every culture has dishes that make them feel warm and cozy on the inside; something rich, decadent, and emotionally pleasing. America...

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Caribbean Ginger Beer

Recipe for Ginger Beer, a West Indian drink that is popular around Christmas time that uses ginger, sugar, rice and is fermented over night for the best flavor

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How to make Guyanese black cake.

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