Gumbo...all great gumbo starts with a great roux so you'd better take the time to get it right. Its worth the effort

Gumbo...all great gumbo starts with a great roux so you'd better take the time to get it right. Its worth the effort

Might have to make a few substitutions to make it a little more carb-friendly, but this looks SO good!

Might have to make a few substitutions to make it a little more carb-friendly, but this looks SO good!

Deep South Dish: Easy Dark Oven Roux  A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making & you can make it ahead & store!  this is exciting for me!

Deep South Dish: Easy Dark Oven Roux A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making & you can make it ahead & store! this is exciting for me!

Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way!

Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way!

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

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