Truffle Brownies - Hella good. This was on the back of a package of Guittard dark chocolate chips (use 1 2/3 cups). Use your favorite liqueur instead of water, and it's just like actual chocolate truffles without the mess. Also, I used coconut flour!
This recipe deviates only a little from the original Toll House one. The main differences include the salt factor and the type of chocolate I'm using. If salty-sweet desserts aren't your thing, don't worry! Just use unsalted butter and forgo the flakes. However, if you're open to an experiment, you'll find that the salt enhances the caramel-chocolate flavors. Yum!