More Please! Ground Turkey Casserole Recipe - Food.com **One reviewer said: "I used gluten free noodles and only in half of the dish (I don't eat carbs while the rest of the family does). I adjusted the water to 1 1/2 cups b/c of the pasta amount. I used a diced fresh tomato instead of canned and 2 tsp of the seasoning salt. The meal was full of flavor and we will def be making this again!"
Use turkey or chicken to make this Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice. Some readers have reported good results making it with ground turkey too. PIN NOW so you'll have this for back to school! [from KalynsKitchen.com]