Easy Baked Meatballs from TheFoodCharlatan.com. My changes from Rachael Ray's meatball recipe: I use ground turkey mixed with a little ground beef to equal about 2 pounds of meat. I use garlic-cheese croutons instead of bread crumbs, and soak them in milk, then ring them out before mixing the rest with my hands. I use one egg, not 2.
These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.