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Patis Fried Chicken

Patis Fried Chicken is a crispy and tasty fried chicken recipe that is best eaten with rice. This fried chicken dish is marinated in fish sauce and ground black pepper before coated in flour and cornstarch mixture.

Patis Fried Chicken

Panlasang Pinoy - Page 22 of 240 - A family Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods.

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In Morelia, Gazpachos aren't soup, but more like a fruit salad pumped up with ground chile, citrus, and salty queso fresco. Here I'm visiting the best Gazpacho-maker of them all...

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Sesame Flaxseed Crackers

Amazingly tasty and healthy crackers made with sesame seeds, ground sunflower seeds and flaxseed meal. They are glazed with honey and a touch of salt so they have a wonderful combination of sweet and salty flavours. Recipe from Apple Pie, Patis

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CHICKEN STEW WITH PEANUT SAUCE = 1 whole chicken 2½T vegetable oil 1T Spanish paprika 1T achuete powder 2T fish sauce (patis) 2 cups chicken stock ¼ cup ground toasted rice ¼ cup ground peanuts 1/3 cup pitted green olives 1 head garliC 1 onion 1 red bell pepper, cut into 1-inch pieces 1 carrot, cut into 1½ pieces 1 stalk celery olive oil for drizzling salt and pepper ====

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Shredded Pork in Ancho-Orange Sauce (Chilorio) from 'Pati's Mexican Table'

Save this Shredded pork in ancho-orange sauce (chilorio) from 'Pati's Mexican Table' (Cook the Book) recipe and more from Serious Eats to your own online collection at

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Two barracks, a parade ground, a wall, two watchtowers, a "todo por la patria"... A beautiful and wordly valley, mountains that dominate us, a river in its upper course, a crossroad... This is an architectural challenge, but also a social and historica...

Mexican-Style Gravlax with Cilantro and Tequila

Mexican Style Gravlax wit Cilantro and Tequila For the gravlax: 1 teaspoon ground cumin 2 teaspoons chipotle chile powder, ancho chile powder, or a Mexican mix 2 tablespoons kosher or coarse sea salt, plus more for seasoning 1 tablespoon freshly ground black pepper 2 tablespoons dark brown sugar 1 cup finely chopped cilantro Zest of 1 lime 1 pound fresh salmon, skin on, bones removed 2 tablespoons silver tequila

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Salmon, Bacon and Avocado Sandwich

Salmon, Bacon and Avocado Sandwich from Pati's Mexican Table. Ingredients: freshly squeezed lime juice, olive oil, Dijon mustard, agave (or maple syrup, or honey), salt, pepper, red onion, adobo sauce, ground cumin, garlic cloves, salmon fillets, bacon slices, baby greens, whole-wheat sandwich bread, Mexican avocado. (I would just make it all without the bread! Nom!)

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Two barracks, a parade ground, a wall, two watchtowers, a "todo por la patria"... A beautiful and wordly valley, mountains that dominate us, a river in its upper course, a crossroad... This is an architectural challenge, but also a social and historica...

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