Grilled Strip Steaks with Miso-Truffle Butter

Grilled Strip Steaks with Miso-Truffle Butter

To match the steaks’ rich, beefy flavor, they're rubbed with a cocoa-espresso spice mix. It adds depth and a subtle bitter undertone that’s downright addictive.

Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home! #KingsfordProfessional #ad

Jack Daniel’s Grilled Steak

Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home! #KingsfordProfessional #ad

Jack Daniel's Grilled Steak Recipe - New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel's Whiskey and Soy Sauce. Our favorite steak house meal made at home!

Jack Daniel’s Grilled Steak

Jack Daniel's Grilled Steak Recipe - New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel's Whiskey and Soy Sauce. Our favorite steak house meal made at home!

Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home! #KingsfordProfessional #ad

Jack Daniel’s Grilled Steak

Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home! #KingsfordProfessional #ad

Seared New York Strip Steak with Red Wine Balsamic Reduction! Eat like a King or Queen at home with this easy and quick DELICIOUS dinner. THE BEST STEAK EVER.

Seared New York Strip Steak with Red Wine Balsamic Reduction

Seared New York Strip Steak with Red Wine Balsamic Reduction! Eat like a King or Queen at home with this easy and quick DELICIOUS dinner. THE BEST STEAK EVER.

A little butter adds richness and keeps leaner-than-usual beef moist without adding much total fat. WARNING: This recipe is smoky! Keep exhaust fan on high, or cook in a skillet on a hot outdoor grill.

Pan-Seared Strip Steak

A little butter adds richness and keeps leaner-than-usual beef moist without adding much total fat. WARNING: This recipe is smoky! Keep exhaust fan on high, or cook in a skillet on a hot outdoor grill.

Pan Seared New York Strip Steak with Garlic Butter Sauce

Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions

Summertime — that is the time to use your grill as much as possible! Somehow the thought of 30 degrees and grilling just does not sound very fun to me! I really enjoy grilling strip steaks because they cook so quickly and they really don’t require a lot of prep. So foodies, get outside and grill... View Article

Adobo Strip Steak Tacos With Pineapple Salsa

Summertime — that is the time to use your grill as much as possible! Somehow the thought of 30 degrees and grilling just does not sound very fun to me! I really enjoy grilling strip steaks because they cook so quickly and they really don’t require a lot of prep. So foodies, get outside and grill... View Article

2- Cast Iron Skillet New York Strip Steaks with Gorgonzola Cheese Herb Butter _ This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. Truly one of the best steaks I’ve ever had!

2- Cast Iron Skillet New York Strip Steaks with Gorgonzola Cheese Herb Butter _ This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. Truly one of the best steaks I’ve ever had!

Adding sliced green beans to chimichurri gives the classic Argentinean herb sauce a great crunch—and ingeniously combines a condiment and vegetable side in one. Get the recipe on Food & Wine.

Grilled Strip Steaks with Green Bean Chimichurri

Adding sliced green beans to chimichurri gives the classic Argentinean herb sauce a great crunch—and ingeniously combines a condiment and vegetable side in one. Get the recipe on Food & Wine.

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