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Easy Pan Seared Sirloin Steak

Unbelievable Easy Pan-Seared Sirloin Steak recipe. Just a few easy ingredients and steps to make an incredible, juicy and tender steak that is bursting with flavor! Make it right on the stove top.

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Grilled Sirloin in Bourbon Marinade

This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used in fabulous recipes.

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Grilled Steak Lettuce Tacos

Grilled sirloin steak "flaco" tacos uses lettuce instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo – low-carb and super delicious!

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Pan-Seared Steak with Cognac Sauce

Pan-Seared Steak with Cognac Sauce - Perfectly pan seared Top Sirloin Steaks topped with a deliciously creamy cognac sauce.

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Crock Pot Santa Fe Chicken

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Sirloin Steak with Balsamic Onions, Bacon and Brie

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Licking the Plate: Hello Summer! Heirloom Tomatoes, Sugar Snap Peas, Grilled Sirloin & Gremolata, and a Black Pepper Frozen Souffle

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Cuts of Steak

Working in a butcher shop I think I know all the steaks that come my way there, but some of these names I've never heard of. I guess everyone has a name for something. The steaks I know are round, sirloin, tenderloin, New York(/strip loin), t-bone(which is made up of a tenderloin and New York) and they have a bit of a different look than the ones pictured here. -megan

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