A great little trick that will help you grill flawless corn on the cob. In fact, we will grill corn no other way after using this method. While you could easily boil corn on the cob, grilling corn brings out a different, richer flavor and adds that yummy char to the outside of the corn.
Zucchini, corn, red potatoes, onion, and carrots are tossed in a butter-Dijon mustard mixture and seasoned with thyme for a simple (but delicious!) foil pack that works as the perfect side for the grill. Serve it up all summer long!
Ingredients 8-12 pieces of corn on the cob (4 full cobs cut in half or in thirds) 4 red potatoes, washed and cubed 20-30 uncooked shrimp (peeled or not, it's up to you) 1 Lb. smoked sausage, cut into chunks melted butter (or olive oil), to taste 1/2 c. chicken broth (you may not need that much) Cajun/Creole seasoning (we like to use Tony Chachere's brand), to taste salt and pepper, to taste
Cajun Grill Foil Packets - These tin foil dinners are SUPER easy and they don't heat up your house in the summertime! Filled with sausage, shrimp, potatoes, and corn, it is a dinner your whole family will love. Also a perfect dinner for camping!