For 12 Brats, you need 2-3 Vidalia onions, 1 stick of butter, 1/4 cup apple cider vinegar, 2 beers, and a couple of dashes of Worcestershire sauce. While grilling the brats on all sides, sauté the onion with butter over medium-high heat. Then layer the onions and butter on the bottom of the crockpot, put the brats on top of those, and then add the beer, apple cider vinegar, and Worcestershire sauce. Simmer on low for 2-3 hours.
Brats with Caramelized Onions and Cheddar Cheese Sauce.
Beer Braised Grilled Brats - Grilling Time... Brats may be the easiest thing to make on a grill... Heat and eat. BUT THERE ARE WAYS TO MAKE THEM BETTER... Like slow heating them in BEER (infusing flavor... And Cache' Value among the guys). It is easy, dramatic tasting and with just a couple of hints and tricks you can be the KING OF THE NEIGHBORHOOD BBQ!
GRILLED BEER BRATS RECIPE: ~ From Recipe Tips.Com. ~ Add a boost of flavor to your brats before you throw them on the grill. This recipe will add that little extra flavor that you didn't realize was missing. Add some of the beer boiled onions to top them off when serving the brats.