PrintGrill Lovers’ Grilled Tofu Recipe (Servings: 4) Ingredients1 lb tofu,firm 1/4 c mirin 1/4 c tamari 1 t ginger,fresh,minced 1 ds pepper,cayenne InstructionsCut tofu lengthwise into 4 filets. Mix together mirin, tamari, ginger and cayenne. Marinate tofu in mixture for at least one hour or overnight. Grill tofu over hot coals until heated through and[...]
There's a lot of bad tofu out there (particularly bad grilled tofu, I'd add), and more often than not, it's because people try to cook it like it's a piece of meat. Tofu is really easy to dislike when it's soggy, mushy, bland, or burnt. But great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the most satisfying bites of food I can think of. Here are 9 tips to help you grill tofu so good even tofu-haters might come around to it.
Balsamic Grilled Tofu with Cauliflower Cilantro Rice and Avocado
The initial zing of lemon that hits your tongue as you bite into the grilled lemon pineapple tofu is quickly met by sweet pineapple. Yum! Serve warm with a side of rice and veggies. Or slice leftover tofu into strips and add it to a salad. The versatility of this tofu is unlimited and kids love it.