Parmesan Crusted Zucchini and Yellow Squash from The Food Charlatan. Do you have zucchini growing out your ears? This crispy parmesan-crusted squash recipe is possibly the easiest summer side dish of all time, and a great way to use up garden veggies! I have a hard time not eating the entire batch single-handedly.
The ultimate foil pack for your farmers market finds, this grilled summer veggie creation couldn't be easier to master. Yellow squash, zucchini, red bell pepper, tomatoes, onions get topped with feta cheese, parsley, seasonings and olive oil for a light (but filling!) recipe that's ready for the grill.
Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.
Grill Your Veggies! 5 Quick + Healthy Grilled Veggies
Grilled summer squash with olive oil marinade is easy and flavorful. Squash are soft and fleshy enough to absorb smoke flavor, but contain plenty of water to keep them moist. Experiment with flavors by varying the herbs and the type of olive oil you use. This marinade is good for other grilled vegetables too, including asparagus, eggplant and onions!