Seared Scallops with Apple Cider-Balsamic Glaze. I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, and a bit of bacon
Grilled Scallops with Avocado & Corn Salsa. Juicy grilled jumbo scallops with fresh, savory avocado-corn salsa and a sweet, tart honey-lime vinaigrette. This dish is packed with flavor and my favorite go-to in the summer!