Caribbean Grilled Whole Red Snapper- Fairly Easy to make with a great blend of spice- Moist, tender and flavorful.

Caribbean Grilled Whole Red Snapper- Fairly Easy to make with a great blend of spice- Moist, tender and flavorful.

The "half shell" in this classic Texas dish is actually the scales-on skin of the fileted fish. Ask your fishmonger to leave the scales on.

The "half shell" in this classic Texas dish is actually the scales-on skin of the fileted fish. Ask your fishmonger to leave the scales on.

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We modified Contramar’s whole-fish method with individual fillets, which are easier to handle—but the flavor is the same!

We modified Contramar’s whole-fish method with individual fillets, which are easier to handle—but the flavor is the same!

Grilled red snapper

Grilled red snapper

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