Grilled Whole Red Snapper with Lemon, Garlic and Herbs
Caribbean Grilled Whole Red Snapper- Fairly Easy to make with a great blend of spice- Moist, tender and flavorful.
The "half shell" in this classic Texas dish is actually the scales-on skin of the fileted fish. Ask your fishmonger to leave the scales on.
Heart Healthy Month: Grilled Whole Fish with Soy Ginger Sauce
Simply Gourmet: Grilled Red Snapper
Blackened red snapper More
Grilled Whole Red Snapper Veracruz - Food & Fire
We modified Contramar’s whole-fish method with individual fillets, which are easier to handle—but the flavor is the same!
Grilled red snapper
Grilled Red Snapper with Mango Salad - The Pampered Chef®