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Head-On Prawns with Chile, Garlic, and Parsley

Prawns are great for grilling because they’re much larger and have a slightly thicker shell than your average shrimp, offering insurance against overcooking.

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Garlic Butter Prawns. The Pimenton mentioned in the ingredient list is a name Spaniards use for Paprika. They use a wide variety of Pimenton as far as smokiness and heat. This one appears to be a spicy one but you can use one to suit your taste.

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Rubyan Meshwi (Emirati Grilled Prawns)

The meze-style spread is common throughout the Mediterranean and Middle East and one of our favorite ways to eat. Check out our favorite meze recipes.

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Grilled Shrimp with Cilantro, Lime, and Peanuts

Grilled shrimp with cilantro, lime & peanuts. Reason #447 why I need a grill.

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Market Manila - “Extra-Colossal” Shrimp/Prawns a la Marketman - General

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Cajun Grilled Shrimp with Spicy Dipping Sauce

Cajun Grilled Shrimp with Spicy Dipping Saucewooden skewers tsp salt, Tbsp garlic powder, 1 Tbsp paprika, 1 tsp pepper, 1 tsp onion powder, tsp cayenne pepper Tbsp oregano, 1 pound shrimp count), peeled and deveined but with tail still on, mini peppers

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Mango Chilli Grilled Kauai Prawn! Crazy Amazing Recipe!! | ABachelorAndHisGrill

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Grilled Thai Red Curry Shrimp

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