Prawns are great for grilling because they’re much larger and have a slightly thicker shell than your average shrimp, offering insurance against overcooking.

Head-On Prawns with Chile, Garlic, and Parsley

Prawns are great for grilling because they’re much larger and have a slightly thicker shell than your average shrimp, offering insurance against overcooking.

Grilled Shrimp with Roasted Garlic-Cilantro Sauce

Grilled Shrimp with Roasted Garlic-Cilantro Sauce

lb uncooked prawns Salt and pepper Olive oil Roasted garlic-cilantro sauce: 1 small head garlic, top trimmed off 1 cup chopped fresh cilantro leaves 1 lime, juice of 1 tbsp dry white wine 3 tbsp olive oil 2 tbsp chili sauce (or 1 tbsp dry chili flakes)

Market Manila - “Extra-Colossal” Shrimp/Prawns a la Marketman - General

Market Manila - “Extra-Colossal” Shrimp/Prawns a la Marketman - General

Pesto Grilled Shrimp

Pesto Grilled Shrimp

Pesto Grilled Shrimp with a side of rice and lemon wedges. Listen to The Outdoor Cooking Show Sunday afternoons - PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.

Grilled Thai Red Curry Shrimp | Always Order Dessert

Grilled Thai Red Curry Shrimp

We’re definitely on a grilling kick at our house right now, what with all this beautiful weather we’ve been having! I threw these Lemon Garlic Shrimp Skewers together using a base marinade I’ve made hundreds of times. Let me just say, they were absolutely fantastic! I grew up eating seafood often, which is funny because...

Lemon Garlic Grilled Shrimp Skewers

We’re definitely on a grilling kick at our house right now, what with all this beautiful weather we’ve been having! I threw these Lemon Garlic Shrimp Skewers together using a base marinade I’ve made hundreds of times. Let me just say, they were absolutely fantastic! I grew up eating seafood often, which is funny because...

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