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from Closet Cooking

Chargrilled Oysters

Chargrilled Oysters 1 stick butter, room temperature or melted 2 cloves garlic, grated 2 tablespoons lemon juice (~1/2 lemon) 1 teaspoon Worcestershire sauce 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated salt, pepper and cayenne to taste 1 tablespoon parsley, chopped 12 oysters on the half shell 1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated 2 tablespoons parsley, chopped

from Feed Me Phoebe

Grilled Oysters with Chipotle Bourbon Butter

These grilled oysters are topped with an addictive chipotle bourbon butter, inspired by the BBQ oysters at Hog Island Oyster. They're also great broiled! | Recipe on Feed Me Phoebe

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from Southern Living

South's Best Oyster Recipes

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from NOLA.com

Classic Grilled Oysters recipe

Chef Miles Prescott's recipe for a garlic butter sauce is made richer with a little Worcestershire sauce, smoked paprika and oh so much garlic.

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from Southern Living

South's Best Oyster Recipes

The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.Recipe: Grilled Oysters

from Closet Cooking

Chargrilled Oysters

Chargrilled Oysters - I've had these once in an attempt to use up oysters that were barely edible (could have gone very very wrong!). This is delicious!

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