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Crispy Tuscan Kale on the Grill INGREDIENTS 1 cup olive oil 2 cloves garlic, finely minced 2 tablespoon balsamic vinegar 2 bunches Tuscan kale, washed and spun dry Zest and juice of 1 lemon Salt and pepper, to taste In a large mixing bowl, combine the olive oil, garlic, vinegar, zest and juice of lemon and kale. Season with salt and pepper and gently toss until the kale is evenly coated. Grill until crispy, about 2 minutes. Turn over and grill on the other side for another 1-2 minutes.

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from BuzzFeed

7 Easy Fall Dinners That Are Actually Satisfying

Sweet Potato and Kale Grilled Cheese | Here Are 7 Fall Dinners To Make This Week | healthy recipe ideas @xhealthyrecipex |

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from Bon Appetit

Grilled Kale Salad with Paprika Breadcrumbs

Grilled salad. It’s a thing. This one gets a double dose of smokiness, both from the charred greens and the smoked paprika.

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from The Almond Eater

Grilled Corn Kale Salad

Grilled Corn Kale Salad | A hearty kale salad topped with zucchini, avocado and…

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A delicious and summery Grilled Kale Salad with Lemon Vinaigrette! Topped with peaches, shallots and toasted hazelnuts, you will fall head over heels for this fun new recipe to get in your veggies!
from The Healthy Maven

Grilled Kale Salad with Lemon Vinaigrette

A delicious and summery Grilled Kale Salad with Lemon Vinaigrette! Topped with peaches, shallots and toasted hazelnuts, you will fall head over heels for this fun new recipe to get in your veggies!

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from Edible Perspective

Grilled Kale + Cheese Stuffed Tortillas

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