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from Serious Eats

Grilled Italian Sausage With Sweet and Sour Peppers and Onions

The key to perfectly cooked sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them.

little bits: Sausage Pasta Skillet {recipe} I made this using leftover sausage links we grilled out and it was amazing! And so easy!!--Try this recipe with your favorite Johnsonville Italian Sausage.

Grilled Hot Italian Sausage and Peppers – Preheat the grill, toss the peppers and onions with dressing, and get ready to wow 'em with the best grilled Italian sausage subs they've ever had!

from Peas And Crayons

Sausage and Pepper Chipotle Grilled Cheese

Sausage and pepper grilled cheese. Use mozzarella of course, and garlic bread doesn't hurt either. Just an awesome grilled cheese.

Smoked Sausage:  Cook time  3 hours   Serves: 4   Ingredients  2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory)  Instructions  Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.

Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.

from The Chunky Chef

Italian Sausage Stuffed Mushrooms

Perfect for a party, or as a side dish for your meal... you have to try these sausage stuffed mushrooms! They're creamy, flavorful, and EASY!

from Peas And Crayons

Sausage and Pepper Chipotle Grilled Cheese

Sausage and Pepper Chipotle Grilled Cheese: all the flavor of sausage and peppers packed into the cheesiest, meltiest grilled cheese ever! It's the best!

from bell' alimento

Sausage Kebabs Glazed with Balsamic and Fig Preserves