awesome grilling idea: use an aluminum baking thing to "poach" sausages on a hot grill in a pool of something awesome (say, beer, mustard, sauerkraut). when it comes to temp, take it out and grill to crisp up and mark it. yum!
Sausage, Peppers, and Onions ~ Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta. ~ SimplyRecipes.com-- Make this recipe with your favorite Johnsonville Italian Sausage.
Grilled Italian Sausage With Sweet and Sour Peppers and Onions
The key to perfectly cooked sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them.