Texas Style Grilled Flounder by smokedngrilled #Fish #Flounder

Southwestern Style Grilled Flounder

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Great Grilled Flounder

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Stuffed flounder is good, but grilled flounder may just be a little better…

Stuffed flounder is good, but grilled flounder may just be a little better: David's Daily Dish

Stuffed flounder is good, but grilled flounder may just be a little better…

Texas Style Grilled Flounder by smokedngrilled #Fish #Flounder

Southwestern Style Grilled Flounder

Great Grilled Flounder: This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Great Grilled Flounder

Great Grilled Flounder: This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Made with seasoned bread crumbs or panko crumbs, garlic powder and black pepper, salt, flounder or sole fillets, lemon juice, lime juice, Parmesan cheese, butter or margarine, mayonnaise, shallots | CDKitchen.com

Grilled Flounder

Made with seasoned bread crumbs or panko crumbs, garlic powder and black pepper, salt, flounder or sole fillets, lemon juice, lime juice, Parmesan cheese, butter or margarine, mayonnaise, shallots | CDKitchen.com

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

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