I don’t make crab legs often, but when I do, I don’t mess around. These grilled Old Bay crab legs were definitely some of the best I’ve ever had. The flavor was just incredible. I hint of smoke from the grill, that great Old Bay flavoring, a little citrus from the lemon, and of course, butter. The liquid used to baste the legs as they cook is used as an incredible dipping sauce that is so packed with flavor you could just drink it right out of the bowl.
Grilled Crab Legs - we added an additional step, after rubbing with olive oil we wrapped in al. foil and then grilled for 12 - 15 minutes. These were outstanding, we did not need butter or cocktail sauce on the snow crab. Lucinda