There's nothing wrong with roasted red peppers from a jar, but when you roast your own peppers, the flavor is amazing. This post will show you How To Roast Red Bell Peppers on a Barbecue Grill; it's easy! [found on KalynsKitchen.com]
Light GRILLED STUFFED (vegetarian) MINI BELL PEPPERS work perfectly as a side dish, or as an appetizer! Stuffed with cream cheese, a little sour cream, cilantro and lime, these stuffed bell peppers are flavorful and delicious!
These Fajita Skewers Are So Perfect For Last-Minute Summer Grilling
Use your barbecue grill to grill the peppers for this Tapas Salad with Grilled Bell Peppers, Olives, and Capers. The grilled peppers add amazing flavor and this tasty salad is Low-Carb, Paleo, Whole 30, Gluten Free, Vegan and South Beach Diet friendly! [from KalynsKitchen.com]
Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Grilled Barbecue Chicken and Vegetables in Foil by diethood: Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside foil packs with zucchini, bell peppers and asparagus.