Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.
Easy and coolest way to cook corn on the cob. Soak in their husk in water for at least 20 minutes. Place on grill. Cook about 20-25 minutes turning every 5 minutes. Remove from grill, cut the bottom of the ear off, squeeze the top and the corn cob will slide out without a trace of a single silk! It really works!