Amish Griddle Cakes {Tastes of Lizzy T} Our basic pancake recipe...the BEST basic pancake recipe:)

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Southern HoeCakes ..cross between a pancake and cornbread. Serve for breakfast or along side your favorite greens.

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These johnnycakes are lightly sweetened and cooked on a griddle or in a cast iron skillet. Serve with syrup or preserves, or decrease the sugar for a savory version.

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IHOP country griddle cakes are no longer on the menu and I miss them! This is one version of the recipe. Another one (using instant cream of wheat) is at

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Bacon and Corn Griddle Cakes - I think I'll try these using Kodiak Mix to reduce the WW points. These sound YUMMY!!!

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This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you wont be dissapointed.

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Cornmeal Griddle Cakes Recipe (Cornmeal griddle cakes, also known as hoe cakes, can be made with little more than cornmeal, a bit of oil, water, and a hot skillet. The result is a crisped exterior, an ethereally airy interior, and a texture that's pleasantly gritty through and through.)

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