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from Treasures & Travels

Coconut London Fog with Lavender Simple Syrup

from Erika Rax

Milk Jam

I'm curious about this "Milk Jam" recipe - seems like a caramel spread, but that's not going to stop me from trying it! :)

from Daily Dish Magazine | Recipes | Travel | Crafts

Thirsty Thursday: Martini Recipes #thirstythursday

from Creative Culinary | A Denver, Colorado Food and Cocktail Blog

Very Pink Raspberry Cosmopolitan

Very Pink Raspberry Cosmopolitan For the Cocktail: 2 ounces Raspberry juice (fresh raspberries & water) 2 ounces Raspberry Liqueur, 4 oz good quality vodka ( Ketel one, Grey Goose), Juice from ½ lime, 1 ounce simple syrup (Bring equal parts sugar and water to boil in a saucepan until the sugar is dissolved. Cool). Pink sugar crystals, Raspberries for garnish

from Leite's Culinaria

French Toast with Earl Grey Syrup

French Toast with Earl Grey Syrup Recipe (We bet you're thinking something like, “I better not try this French toast with Earl Grey syrup because my kids may turn up their nose at it.” Shush. Make the French toast for everyone and, if they don't like the Earl Gray syrup, give them maple syrup while you savor every last drop of the tea-infused simple syrup that takes 5 minutes to make.)

from The Cake Blog

London Fog Cake

London Fog Cake - chocolate cake with Earl Grey buttercream and salted caramel, a recipe from the new cake book Layered by Tessa Huff | on

Earl Grey Hot Chocolate via Our Kitchen. 1.5 cups milk, 1.5 tsp earl grey tea, 6 squares of dark chocolate, or to taste. (serves 2) Combine milk + tea in saucepan, gently heat w/o boiling for 10 minutes. Pour over 3 squares chocolate in a heat-proof glass.

Salted Caramel Sauce 1 cup water 2 cups sugar 1 cup heavy cream 2 Tbsp butter 1/2 tsp pink himalayan salt (or fleur de sel, grey salt, sea salt or kosher salt) In a 2-quart saucepan (not smaller!), pour in water. see website