Green tea differs from the regular black tea in its processing. While black tea is left to ferment after being plucked and is dried only after it has been fermented, green tea does not undergo a fermentation process and is dried soon after being plucked.
8 Side Effects Of Green Tea You Should Be Aware Of
Green Tea Side Effects & Disadvantages To Be Aware Of! - Green Tea Side Effects Alert #7: When you suffer from or are susceptible to thiamine deficiency. In the same way that tea blocks the absorption of fat, protein and iron, tea also reduces the absorption of thiamine (Vitamin B).