Matcha Green Tea Mochi I Wouldn't substitute butter with coconut oil and use honey instead of sugar, maybe that would mean i would need to use less milk, shall experiment to make is as healthy as can be! and tasty as well :D
1 1/2 c. glutinous rice/ mochiko flour; 1 tbsp. matcha green tea powder; 1/2 c. white sugar; 1 1/2 c. water; --Mix all of the ingredients together and pour into a greased glass container. Microwave for 7-10 minutes. The mixture puffs up when when cooked.