This Peas and Shrimp Salad recipe is a super easy side dish that's perfect for any holiday get together! It's served cold because it's creamy with sweet green peas (I totally used frozen!), shrimp, and cashews and water chestnuts which make it crunchy. Make this if you need a tasty and light Thanksgiving side dish!
The green salad is a timeless staple and is at home during any meal. As a side for a decadent brunch, or the a main dish for lunch to an appetizer course for dinner. These salads are delicious, simple and sure to please.
Garlic Green Beans is one of my favorite side dish recipes! It's easy to make and pretty healthy with Crispy Green Beans sauteed in a skillet. Fresh parley adds a great, herbaceous brightness with a little bit of butter and garlic. This is special enough food for Thanksgiving or any other holiday meal and also great in a pinch on a busy weeknight!