Green Onion Powder is an easy way to add FODMAP-friendly flavor to your meat, sauces, dressings and seasonings!  A perfect herb/spice to add to your own recipe.

Green Onion Powder is an easy way to add FODMAP-friendly flavor to your meat, sauces, dressings and seasonings! A perfect herb/spice to add to your own recipe.

happymoneysaver.com| Who knew you could freeze green onions? This is so awesome!

Thrifty Tip: Freezing Green Onions in Plastic Bottles

happymoneysaver.com| Who knew you could freeze green onions? This is so awesome!

Vegan scallion pancakes are an easy vegan appetizer or side dish. Plus, they're fun to make!

Vegan Scallion Pancakes

freezing green onions

Freezing Green Onions

freezing green onions - Slice as desired and freeze in a container twice the size of your chopped pile

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly)

Korean Spicy Green Onion Salad

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly)

Vegan scallion pancakes are an easy vegan appetizer or side dish. Plus, they're fun to make!

Vegan Scallion Pancakes

Vegan scallion pancakes are an easy vegan appetizer or side dish. Plus, they're fun to make!

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Korean Spicy Green Onion Salad

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Bacon and Green Onion Egg Salad Sandwich. Combining egg salad, bacon, green onions, herbs, on a buttery, flaky croissant is a fabulous way to dress up all those leftover hard boiled eggs.

Bacon and Green Onion Egg Salad

Bacon and Green Onion Egg Salad Sandwich. Combining egg salad, bacon, green onions, herbs, on a buttery, flaky croissant is a fabulous way to dress up all those leftover hard boiled eggs.

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