These vegan samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.
Bonefish Grill's Mango Salsa Ingredients: 1 1/2 cups mango (ripened) 1 1/2 cups Italian plum tomatoes 1/4 cup Craisins 1/2 cup green onions (white & green - ¼ inch dice) 2 cloves garlic, minced 1 ea. jalapenos, thinly sliced – seeds removed 1/4 cup fresh lime juice 2 tbsp. honey 1/2 cup fresh cilantro, chopped salt and pepper, to taste 1/2 tsp Cholula hot sauce 2 tsp. chili powder