Homemade Green Enchilada Sauce - Shrinking Kitchen. So good! Edits: 1 can vegetable broth, omit added salt, 1 roasted poblano (farmer's market), used dried cilantro, saute onion, garlic AND large jalepeno (with seeds), 1 12oz. can tomatillos - everything in the Vitamix on soup setting. **enough for 12 enchiladas (or freeze half)
GREEN CHILE ENCHILADAS Recipe with tender CHICKEN, tasty GREEN sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden brown! This is a recipe the whole family will love and it's ready in 35 minutes!