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Roasted Carrots With Turmeric and Cumin

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

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One Pan Greek Chicken

Sheet pan Greek Chicken and fresh vegetables roasted on one pan/pot. Easy dinner done in no time.

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Greek potatoes with lemon & garlic

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Salmon Greek Salad with Lemon Basil Dressing

Salmon Greek Salad with Lemon Basil Dressing - A light and healthy recipe that tastes amazing! Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon. | <a href="" rel="nofollow" target="_blank"></a>

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Greek Village Salad

Escape to the Greece with a healthy, vegetable packed Greek Village Salad topped with feta cheese, kalamata olives and pepperoncinis. This salad makes a great lunch, especially with chickpeas or grilled chicken added on for protein or a side salad for dinner.// A Cedar Spoon

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Chargrilled Vegetable Platter

Chargrilled Vegetable Platter - a simple starter or vegetarian meal that is just as great warm, at room temperature, made fresh or the day before.

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Spanakorizo (Greek Spinach Rice)

Spanakorizo (Greek Spinach Rice) - A simple yet delicious side dish that goes well with any type of meat, fish or chicken. It also pairs perfectly with Marie Callender's Chicken Pot Pie! YUM! #PotPiePlease #ad

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