Pinterest • The world’s catalogue of ideas
from NYT Cooking

Roasted Carrots With Turmeric and Cumin

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

3k
179
4
from Family-Friends-Food

Greek potatoes with lemon & garlic

165
8
1
from Salu Salo Recipes

Greek Beet Salad

In this Greek beet salad recipe, the beets are simply roasted and tossed olive oil, red wine vinegar & garlic. The beets were tender, tangy and delicious. 

1.1k
70
from Recipe Runner

Greek Lemon Chicken Skewers with Tzatziki Sauce

Greek Lemon Chicken Skewers with Tzatziki Sauce | Delicious and healthy Greek chicken skewers with a sauce you'll want to slather on everything!

2.8k
191
2
from RecipeTin Eats

Chargrilled Vegetable Platter

Chargrilled Vegetable Platter - a simple starter or vegetarian meal that is just as great warm, at room temperature, made fresh or the day before.

496
51