Saganaki (Greek fried cheese) is crunchy on the outside and melty on the inside. If you like cheese, you’re going to love this appetizer. Ready in 10 minutes!
Cheese Saganaki 1 slab of cheese, 4″ x 4″ and 1/2″ inch thick 1 heaping Tbsp. of olive oil all-purpose flour for dredging 1/2 shot glass of brandy wedge of lemon. OPA
Greek -flaming- Cheese - Saganaki Recipe
Authentic Greek Salad - so delicious, healthy and easy!
Greek spinach and cheese triangles, or Spanacopita, a popular recipe all over the world. Delicious, easy to make, they form the perfect snack or starter.
Tiropita: Greek-style hand pies which are light, crispy and filled with feta cheese! Great as party appetizers or served with a light summer salad
An old friend of mine served these delectable goodies at her house a long time ago, and I had to have the recipe. She had made them in phyllo dough, which is the traditional Greek method, but I fin…
Greek Saganaki recipe (Pan-seared Greek cheese appetiser)
Greek 'snail'-shaped Cheese pie recipe (Kichi Kozanis) - My Greek Dish
LOVE this recipe!! Greek Chicken Souvlaki is quick and easy to make with a lemon marinade, and perfect when loaded up in a pita with lots of arugula, tomatoes, red onions, feta cheese and tzatziki sauce. | gimmesomeoven.com