Basic homeade Brown Gravy if you don't have meat drippings - 1/2 cup butter,1/2 cup flour, 1 clove garlic, minced,1/4 cup ketchup, 1 tsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 quart cold beef broth (as high-quality as possible!), salt and black pepper to taste
There are many ways to make gravy but the best way is just plain, old-fashioned gravy from pan drippings. This deeply flavourful turkey gravy makes everything on your Thanksgiving dinner or Christmas dinner plate better. Here is how to make perfect turkey gravy from scratch.
Betty’s Foolproof Turkey Gravy lives up to its name. Best of all, you’ll already have most of what you need on hand since you’ll have just roasted your turkey. To avoid lumps or grease, make sure to measure the drippings and flour accurately. Click through for the step-by-step instructions and photos!