Plenty of cheesy goodness in Garlic Parmesan Au Gratin Potatoes with layers of thinly sliced potatoes, Parmesan cheese, and garlic. Serve it as a holiday side dish or alongside meat and potatoes for dinner.
A cheesy garlic cauliflower gratin never fails to impress people at the thanksgiving table. Because it's low carb, but oodles of taste plus who can say no to cauliflower in oodles of creamy cheese sauce.
Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.