The easiest creamy au gratin potatoes! Instead of layering the potatoes mix everything together and throw it all in a baking dish. This is our favorite potato side dish. Perfect for a potluck or with any holiday meal.
This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.