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Mini Potato Gratin Stacks - great party food, breakfast with eggs or as a side for a fancy dinner. Made in a muffin tin! www.recipetineats.com

Cheesy Potato Gratin Stacks (Muffin Tin)

Mini Potato Gratin Stacks - great party food, breakfast with eggs or as a side for a fancy dinner. Made in a muffin tin! www.recipetineats.com

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Baked Scallop Gratin Ingredients  2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions  Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

Baked Scallop Gratin

Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

Easy Cheesy Zucchini Gratin - the perfect family friendly keto side dish recipe!

Easy Cheesy Zucchini Gratin - Low Carb & Keto

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Brussels Sprouts Au Gratin is a creamy tasty side dish. It requires only a few ingredients for a delicious tasting side for the holidays or anytime. Vegetarian & Gluten Free.

Brussels Sprouts Au Gratin

Brussels Sprouts Au Gratin is a creamy tasty side dish. It requires only a few ingredients for a delicious tasting side for the holidays or anytime. Vegetarian & Gluten Free.

Cheesy cauliflower bake: Looking for a low-carb side that NEEDS to be on your holiday table?

Cheesy Cauliflower Bake

Potato Leek Gratin: Another way to explore my love of carbs and leeks

With Spring Fast Approaching, the Last Leeks of Winter Come Out to Play

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin! On SimplyRecipes.com

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin! On SimplyRecipes.com

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and…

Coquille St Jacques

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

Swiss Chard Gratin

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

A hearty, kid friendly dish that combines beef, potatoes and cheese in simple layers cooked up easily in your Instant Pot.

Instant Pot Beef and Potato Au Gratin

A hearty, kid friendly dish that combines beef, potatoes and cheese in simple layers cooked up easily in your Instant Pot.

Slow Cooker Beef and Potato Au Gratin

Slow Cooker Beef and Potato Au Gratin

Perfect Potatoes au Gratin- The Pioneer Woman. Oh. My. Goodness. These were amazing. Made this dish for Christmas alongside a ham. Beautiful compliment & oh so rich. Family raved.

Perfect Potatoes au Gratin

Perfect Potatoes au Gratin- The Pioneer Woman. Oh. My. Goodness. These were amazing. Made this dish for Christmas alongside a ham. Beautiful compliment & oh so rich. Family raved.

A cheesy garlic cauliflower gratin never fails to impress people at the thanksgiving table. Because it's low carb, but oodles of taste plus who can say no to cauliflower in oodles of creamy cheese sauce.

Cheesy Garlic Cauliflower Gratin

A cheesy garlic cauliflower gratin never fails to impress people at the thanksgiving table. Because it's low carb, but oodles of taste plus who can say no to cauliflower in oodles of creamy cheese sauce.