No yeast pizza dough-so I used this base recipe and used garbonzo bean flour, omitted the baking powder and salt, used baking soda, and grapes seed oil, added a little flour(garbonzo bean) to right consistency and baked the crust for 10 min before topping
Authentic New Orleans Style Gumbo (Shrimp, Optional) _ The key to a great gumbo is the roux! Patiently baby-sit it until it becomes dark, dark brown, almost like mud…or chocolate. The darker the roux, the richer the flavor!
Alkaline Jerk Burgers. 1 cup minced black olives 1 cup minced baby potabello 1 minced green pepper 2 teaspoon of Allspice 2 teaspoon onion powder 1 teaspoon sage powder 1 cup spelt flour 1 pureed tomatillo Cayenne and sea salt to taste Let sit in the refrigerator over night. Bake in grape seed oil at 350 for 10 minutes on each side.