Next time you bake a cake or make cupcakes, you'll want to make this rich, smooth, and incredibly delicious traditional yet Perfect Buttercream Frosting.

Perfect Buttercream Frosting

Next time you bake a cake or make cupcakes, you'll want to make this rich, smooth, and incredibly delicious traditional yet Perfect Buttercream Frosting.

This Candied Pecans recipe is the best I've tasted! A few simple ingredients like brown sugar, granulated sugar, cinnamon, salt, vanilla and egg and then it's as easy as letting the oven do it's magic. These make a tasty snack, or salad topped and are exc

Candied Pecans

This Candied Pecans recipe is the best I've tasted! A few simple ingredients like brown sugar, granulated sugar, cinnamon, salt, vanilla and egg and then it's as easy as letting the oven do it's magic. These make a tasty snack, or salad topped and are exc

Pralines.  1 1/4 cup chopped pecans  1 cup brown sugar  1 cup granulated sugar  1/2 cup evaporated milk  2 tbsp salted butter  3/4 tsp pure vanilla extract  Instructions  In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high). Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 F degrees ( use a candy thermometer ) Remove the pot from the heat, and add in the vanilla. Stir the ingredients, and let…

Pralines. 1 1/4 cup chopped pecans 1 cup brown sugar 1 cup granulated sugar 1/2 cup evaporated milk 2 tbsp salted butter 3/4 tsp pure vanilla extract Instructions In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high). Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 F degrees ( use a candy thermometer ) Remove the pot from the heat, and add in the vanilla. Stir the ingredients, and let…

CHOCOLATE SUGAR COOKIES... these lovely cookies have the texture of the classic, crispy sugar cookies but they are packed with intense chocolate flavor From http://cakewhiz.com

CHOCOLATE SUGAR COOKIES... these lovely cookies have the texture of the classic, crispy sugar cookies but they are packed with intense chocolate flavor From http://cakewhiz.com

Strawberry Shortcake Cheesecake Ingredients Cheesecake Filling and Whipped Topping 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 packages (16 ounces each) Driscoll’s Strawberries 1 1/2 cups heavy cream, divided 3/4 cup powdered sugar, divided 1 3/4 teaspoons vanilla extract, divided 24 ounces cream cheese, room temperature Strawberry Sauce 1 tablespoon water 1/2 package (16 …

Strawberry Shortcake Cheesecake Ingredients Cheesecake Filling and Whipped Topping 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 packages (16 ounces each) Driscoll’s Strawberries 1 1/2 cups heavy cream, divided 3/4 cup powdered sugar, divided 1 3/4 teaspoons vanilla extract, divided 24 ounces cream cheese, room temperature Strawberry Sauce 1 tablespoon water 1/2 package (16 …

These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!

3 Ingredient Coconut Macaroons

These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!

London Fog Sugar Cookies. Flavoured with Earl Grey tea and vanilla beans¼ cup granulated sugar ¼ cup confectioner’s (icing) sugar ½ vanilla bean pod, split and seeds removed ½ cup (1 stick) unsalted butter, at room temperature 1 egg 1 and ½ cups all-purpose flour ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there) ½ teaspoon baking powder Pinch of salt ½ teaspoon vanilla extract 2 tablespoons decorating sugar (for rolling, optional)

London Fog Sugar Cookies. Flavoured with Earl Grey tea and vanilla beans¼ cup granulated sugar ¼ cup confectioner’s (icing) sugar ½ vanilla bean pod, split and seeds removed ½ cup (1 stick) unsalted butter, at room temperature 1 egg 1 and ½ cups all-purpose flour ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there) ½ teaspoon baking powder Pinch of salt ½ teaspoon vanilla extract 2 tablespoons decorating sugar (for rolling, optional)

Refrigerator Pickles  Makes about 6 Cups   1 cup white vinegar 1 cup granulated sugar 1 cup water 1-2 teaspoons celery seed  1-2 teaspoons dill 1 teaspoon salt  3 cups sliced cucumber 3 small onions, thinly sliced  Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions. Keeps for 2-3 months

Refrigerator Pickles Makes about 6 Cups 1 cup white vinegar 1 cup granulated sugar 1 cup water 1-2 teaspoons celery seed 1-2 teaspoons dill 1 teaspoon salt 3 cups sliced cucumber 3 small onions, thinly sliced Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions. Keeps for 2-3 months

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