Kartoffelknödel (German potato dumplings) Kartoffelknödel figure in the cuisine of most of the regions of Germany, and are a typical side dish with roasted and braised meats. This particular dumpling recipe, using both cooked and raw potatoes, comes from Bavaria. Potato dumplings are also popular in the Czech Republic, where they are known as bramborové knedlíky.
Rouladen. Classic German beef rolls stuffed with mustard, bacon, pickles, and onion. My favorite part is that most people already have all of these ingredients in their kitchen. Gluten-free and Paleo-friendly.
Springerle, Anise Cookies , German Christmas Cookies ~ these also were baked by my uncle in his bakery and by my Mom when I was growing up, loved them..good dunking cookies in milk, or hot beverage. I need to find a mold and try them. This site has a recipe.