Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!
Agnese Italian Recipes: #Italian nuggets #Parmigiano Grana #recipe. Today's recipe is really easy, ideal for making a quick and tasty appetizer, served with other dishes: the pieces of Grana Padano. The recipe nibbles of Grana Padano cheese is great for any occasion, to make a starter for friends and family, and it is also very much loved by children
Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.