How to make Crunchie Macarons - Graham Hornigold
Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.
Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.
Roasted rhubarb, orange and crystallised puff pastry - Graham Hornigold ~ Recipes
Graham Hornigold pays homage to the classic chocolate bar in this inventive Mars Macaron recipe
Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons
Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes - YouTube
Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London
Graham Hornigold combines cherry and orange blossom to create deliciously delicate macarons
Graham Hornigold's sous vide recipe combines rum-poached pineapple and a zesty lime and coconut sorbet in a fantastic tropical dessert.