Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Baked yoghurt with poached rhubarb and confit orange

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.

Lavender and honey macarons

Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.

Graham Hornigold pays homage to the classic chocolate bar in this inventive Mars Macaron recipe

Mars macaron

Graham Hornigold pays homage to the classic chocolate bar in this inventive Mars Macaron recipe

Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons

Jaffa Cake macarons

Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons

Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes - YouTube

Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes - YouTube

Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London

Raspberry and chocolate rose delice

Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London

Graham Hornigold combines cherry and orange blossom to create deliciously delicate macarons

Cherry blossom macaron

Graham Hornigold combines cherry and orange blossom to create deliciously delicate macarons

Graham Hornigold's sous vide recipe combines rum-poached pineapple and a zesty lime and coconut sorbet in a fantastic tropical dessert.

Rum-poached pineapple with coconut lime sorbet

Graham Hornigold's sous vide recipe combines rum-poached pineapple and a zesty lime and coconut sorbet in a fantastic tropical dessert.

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