Puerto Rican Style Beans ~ An Easy, Yet Tasty, Meat Free Beans, is The Most Delicious Beans to Cook up. It’s a Hearty Stew of Red Beans, Simmered in Tomatoes, Onions, Garlic, Bell Pepper Spices and Chunks of Potatoes until all The Flavors Fuse Together Beautifully.
Bacalaítos are an immensely popular staple in Puerto Rico. All over the island you’ll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos. With the help of GOYA® Adobo All-Purpose Seasoning and some garlic, our Bacalaítos recipe yields traditional Puerto Rican cod fritters, prepared as they have been for generations.
Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments like Adobo with Pepper.
Bacalaitos - Fried Codfish Fritters from Food.com: I WOULD OMIT THE BAKING POWDER This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.