This German classic, Gulaschsuppe (Goulash Soup) is stuffed with tender beef, caramelized onions and tons of flavor. Made easier with the slow-cooker, this hearty stew is perfect for staying warm in these frigid temperatures. Enjoy it on its own or over egg noodles or spaetzle!
This goulash soup is one of my most traditional of all German soups. It's one I often make when I have company coming over and need something that's easy to prepare ahead. Check it out: http://www.quick-german-recipes.com/goulash-soup.html
Hungarian goulash can be served as a stew or as soup, depending how much water you add to the goulash. The traditional Hungarian spices are what give this Goulash authentic and robust flavour. When serving the goulash as a stew traditionally you would add pasta, in this case, gluten free pasta. Enjoy!