This goulash soup is one of my most traditional of all German soups. It's one I often make when I have company coming over and need something that's easy to prepare ahead. Check it out: http://www.quick-german-recipes.com/goulash-soup.html
Hungarian goulash can be served as a stew or as soup, depending how much water you add to the goulash. The traditional Hungarian spices are what give this Goulash authentic and robust flavour. When serving the goulash as a stew traditionally you would add pasta, in this case, gluten free pasta. Enjoy!
Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers is quick and easy to make. You can use another pressure cooker, or even make it on the stove if you don'thae the Instant Pot. This recie is low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet friendly, and if you skip the optional sour cream it can be Paleo or Whole 30! [found on KalynsKitchen.com]